Colombia vs Zimbabwe: Papayas — Gross per capita Production Index Number
Colombia
87.25
in 2024
Zimbabwe
86.57
in 2024
Colombia rank
36th
Zimbabwe rank
39th
Papayas — Gross per capita Production Index Number over time
- Colombia
- Zimbabwe
How they compare
Colombia currently reports 87.25 against 86.57 in Zimbabwe, a difference of 0.68.
The two have swapped places 7 times across 33 shared years of data; in 1990 it was Zimbabwe ahead.
Colombia ranks 36th and Zimbabwe ranks 39th of 60 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Colombia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.5 | 105.33 | 46.83 | Zimbabwe |
| 2000s | 86.34 | 82.97 | 3.38 | Colombia |
| 2010s | 94.07 | 103.29 | 9.22 | Zimbabwe |
| 2020s | 89.95 | 89.43 | 0.52 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — gross per capita production index number, Colombia or Zimbabwe?
- Colombia, at 87.25 against 86.57 in Zimbabwe as of 2024.
- What is the difference in papayas — gross per capita production index number between Colombia and Zimbabwe?
- 0.68, with Colombia ahead.
- How many years of comparable data are there for Colombia and Zimbabwe?
- 33 years are reported by both, from 1990 to 2024.
- How do Colombia and Zimbabwe rank globally for papayas — gross per capita production index number?
- Colombia ranks 36th and Zimbabwe ranks 39th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.