Peru vs Western Africa: Papayas — Area harvested
Papayas — Area harvested over time
- Peru
- Western Africa
How they compare
Western Africa currently reports 107,993 ha against 12,424 ha in Peru, a difference of 95,569 ha.
That makes Western Africa's figure about 8.7 times Peru's.
Across all 64 years both countries report, Western Africa has been ahead every year.
Peru ranks 6th and Western Africa ranks 5th of 64 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,090 ha | 38,072 ha | 35,982 ha | Western Africa |
| 1970s | 3,966 ha | 47,965 ha | 43,999 ha | Western Africa |
| 1980s | 3,852 ha | 56,560 ha | 52,708 ha | Western Africa |
| 1990s | 9,668 ha | 81,039 ha | 71,370 ha | Western Africa |
| 2000s | 12,438 ha | 96,676 ha | 84,237 ha | Western Africa |
| 2010s | 11,714 ha | 102,750 ha | 91,036 ha | Western Africa |
| 2020s | 13,147 ha | 107,210 ha | 94,063 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Peru or Western Africa?
- Western Africa, at 107,993 ha against 12,424 ha in Peru as of 2024.
- What is the difference in papayas — area harvested between Peru and Western Africa?
- 95,569 ha, with Western Africa ahead.
- How many years of comparable data are there for Peru and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Western Africa rank globally for papayas — area harvested?
- Peru ranks 6th and Western Africa ranks 5th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.