Peru vs Viet Nam: Papayas — Area harvested

Peru
12,424 ha
in 2024
Viet Nam
9,577 ha
in 2024
Peru rank
6th
Viet Nam rank
6th

Papayas — Area harvested over time

  • Peru
  • Viet Nam
05.0k10.0k15.0k196119922024

How they compare

Peru currently reports 12,424 ha against 9,577 ha in Viet Nam, a difference of 2,847 ha.

That makes Peru's figure about 1.3 times Viet Nam's.

Across all 34 years both countries report, Peru has been ahead every year.

Peru ranks 6th and Viet Nam ranks 6th of 64 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Peru Viet Nam Difference Ahead
1990s 10,267 ha 344.44 ha 9,922 ha Peru
2000s 12,438 ha 1,652 ha 10,787 ha Peru
2010s 11,714 ha 5,496 ha 6,218 ha Peru
2020s 13,147 ha 8,783 ha 4,364 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — area harvested, Peru or Viet Nam?
Peru, at 12,424 ha against 9,577 ha in Viet Nam as of 2024.
What is the difference in papayas — area harvested between Peru and Viet Nam?
2,847 ha, with Peru ahead.
How many years of comparable data are there for Peru and Viet Nam?
34 years are reported by both, from 1991 to 2024.
How do Peru and Viet Nam rank globally for papayas — area harvested?
Peru ranks 6th and Viet Nam ranks 6th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Viet Nam: Papayas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/papayas-area-harvested/peru/viet-nam-2/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.