Guyana vs Maldives: Papayas — Area harvested

Guyana
253 ha
in 2024
Maldives
239 ha
in 2024
Guyana rank
40th
Maldives rank
41st

Papayas — Area harvested over time

  • Guyana
  • Maldives
0200400600199920112024

How they compare

Guyana currently reports 253 ha against 239 ha in Maldives, a difference of 14 ha.

That makes Guyana's figure about 1.1 times Maldives's.

The two have swapped places 7 times across 21 shared years of data; in 2004 it was Maldives ahead.

Guyana ranks 40th and Maldives ranks 41st of 63 countries.

Across the 3 decades both report, Guyana averaged higher in 1 and Maldives in 2.

Head to head by decade

Decade Guyana Maldives Difference Ahead
2000s 12.5 ha 166.67 ha 154.17 ha Maldives
2010s 231.9 ha 236.4 ha 4.5 ha Maldives
2020s 238.4 ha 216 ha 22.4 ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — area harvested, Guyana or Maldives?
Guyana, at 253 ha against 239 ha in Maldives as of 2024.
What is the difference in papayas — area harvested between Guyana and Maldives?
14 ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Maldives?
21 years are reported by both, from 2004 to 2024.
How do Guyana and Maldives rank globally for papayas — area harvested?
Guyana ranks 40th and Maldives ranks 41st of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Maldives: Papayas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/papayas-area-harvested/guyana/maldives/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.