Ecuador vs Northern America: Papayas — Area harvested
Papayas — Area harvested over time
- Ecuador
- Northern America
How they compare
Ecuador currently reports 3,809 ha against 259 ha in Northern America, a difference of 3,550 ha.
That makes Ecuador's figure about 14.7 times Northern America's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 19th and Northern America ranks 19th of 64 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,505 ha | 280 ha | 2,225 ha | Ecuador |
| 1970s | 1,163 ha | 663 ha | 500.3 ha | Ecuador |
| 1980s | 1,411 ha | 942 ha | 469.3 ha | Ecuador |
| 1990s | 2,206 ha | 885.2 ha | 1,321 ha | Ecuador |
| 2000s | 3,550 ha | 614.2 ha | 2,936 ha | Ecuador |
| 2010s | 3,432 ha | 467.7 ha | 2,964 ha | Ecuador |
| 2020s | 3,788 ha | 266.2 ha | 3,521 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Ecuador or Northern America?
- Ecuador, at 3,809 ha against 259 ha in Northern America as of 2024.
- What is the difference in papayas — area harvested between Ecuador and Northern America?
- 3,550 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Northern America rank globally for papayas — area harvested?
- Ecuador ranks 19th and Northern America ranks 19th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.