Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Papayas — Area harvested

Dominican Republic
14,229 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
103,128 ha
in 2024
Dominican Republic rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Papayas — Area harvested over time

  • Dominican Republic
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 103,128 ha against 14,229 ha in Dominican Republic, a difference of 88,899 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.2 times Dominican Republic's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Dominican Republic ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 64 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 692.22 ha 23,768 ha 23,076 ha Net Food Importing Developing Countries (NFIDCs)
1970s 887 ha 30,330 ha 29,443 ha Net Food Importing Developing Countries (NFIDCs)
1980s 1,040 ha 39,062 ha 38,022 ha Net Food Importing Developing Countries (NFIDCs)
1990s 1,354 ha 58,029 ha 56,675 ha Net Food Importing Developing Countries (NFIDCs)
2000s 1,852 ha 81,008 ha 79,156 ha Net Food Importing Developing Countries (NFIDCs)
2010s 5,490 ha 105,141 ha 99,651 ha Net Food Importing Developing Countries (NFIDCs)
2020s 10,921 ha 106,690 ha 95,769 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — area harvested, Dominican Republic or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 103,128 ha against 14,229 ha in Dominican Republic as of 2024.
What is the difference in papayas — area harvested between Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
88,899 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for papayas — area harvested?
Dominican Republic ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Papayas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/papayas-area-harvested/dominican-republic/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.