Colombia vs Kenya: Papayas — Area harvested

Colombia
7,504 ha
in 2024
Kenya
7,722 ha
in 2024
Colombia rank
12th
Kenya rank
11th

Papayas — Area harvested over time

  • Colombia
  • Kenya
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Kenya currently reports 7,722 ha against 7,504 ha in Colombia, a difference of 218 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.

Colombia ranks 12th and Kenya ranks 11th of 63 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade Colombia Kenya Difference Ahead
1960s 806.67 ha 2,900 ha 2,093 ha Kenya
1970s 1,375 ha 3,260 ha 1,885 ha Kenya
1980s 1,536 ha 3,880 ha 2,344 ha Kenya
1990s 2,776 ha 5,238 ha 2,462 ha Kenya
2000s 4,917 ha 7,170 ha 2,254 ha Kenya
2010s 5,322 ha 8,696 ha 3,374 ha Kenya
2020s 7,486 ha 6,826 ha 659.8 ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — area harvested, Colombia or Kenya?
Kenya, at 7,722 ha against 7,504 ha in Colombia as of 2024.
What is the difference in papayas — area harvested between Colombia and Kenya?
218 ha, with Kenya ahead.
How many years of comparable data are there for Colombia and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Kenya rank globally for papayas — area harvested?
Colombia ranks 12th and Kenya ranks 11th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Kenya: Papayas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/papayas-area-harvested/colombia/kenya/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.