Africa vs Peru: Papayas — Area harvested

Africa
145,753 ha
in 2024
Peru
12,424 ha
in 2024
Africa rank
3rd
Peru rank
6th

Papayas — Area harvested over time

  • Africa
  • Peru
050.0k100.0k150.0k196119922024

How they compare

Africa currently reports 145,753 ha against 12,424 ha in Peru, a difference of 133,329 ha.

That makes Africa's figure about 11.7 times Peru's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Peru ranks 6th of 21 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Peru Difference Ahead
1960s 53,639 ha 2,090 ha 51,549 ha Africa
1970s 67,165 ha 3,966 ha 63,199 ha Africa
1980s 78,655 ha 3,852 ha 74,803 ha Africa
1990s 108,814 ha 9,668 ha 99,146 ha Africa
2000s 125,645 ha 12,438 ha 113,207 ha Africa
2010s 136,973 ha 11,714 ha 125,259 ha Africa
2020s 143,575 ha 13,147 ha 130,428 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — area harvested, Africa or Peru?
Africa, at 145,753 ha against 12,424 ha in Peru as of 2024.
What is the difference in papayas — area harvested between Africa and Peru?
133,329 ha, with Africa ahead.
How many years of comparable data are there for Africa and Peru?
64 years are reported by both, from 1961 to 2024.
How do Africa and Peru rank globally for papayas — area harvested?
Africa ranks 3rd and Peru ranks 6th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Peru: Papayas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/papayas-area-harvested/africa/peru/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.