Northern America vs Solomon Islands: Palmkernel Oil — Stock Variation
Palmkernel Oil — Stock Variation over time
- Northern America
- Solomon Islands
How they compare
Northern America currently reports 14 1000 t against 3 1000 t in Solomon Islands, a difference of 11 1000 t.
That makes Northern America's figure about 4.7 times Solomon Islands's.
The two have swapped places 5 times across 12 shared years of data; in 2012 it was Solomon Islands ahead.
Northern America ranks 1st and Solomon Islands ranks 4th of 29 groups.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern America | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.75 1000 t | 0 1000 t | 0.75 1000 t | Northern America |
| 2020s | 1.5 1000 t | 0.75 1000 t | 0.75 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — stock variation, Northern America or Solomon Islands?
- Northern America, at 14 1000 t against 3 1000 t in Solomon Islands as of 2023.
- What is the difference in palmkernel oil — stock variation between Northern America and Solomon Islands?
- 11 1000 t, with Northern America ahead.
- How many years of comparable data are there for Northern America and Solomon Islands?
- 12 years are reported by both, from 2012 to 2023.
- How do Northern America and Solomon Islands rank globally for palmkernel oil — stock variation?
- Northern America ranks 1st and Solomon Islands ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.