جمهورية بيلاروس vs جمهورية إثيوبيا الديمقراطية الاتحادية: Palmkernel Oil — Protein supply quantity
Palmkernel Oil — Protein supply quantity over time
- جمهورية بيلاروس
- جمهورية إثيوبيا الديمقراطية الاتحادية
How they compare
جمهورية بيلاروس currently reports 0 t against 0 t in جمهورية إثيوبيا الديمقراطية الاتحادية, a difference of 0 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was جمهورية بيلاروس ahead.
جمهورية بيلاروس ranks 52nd and جمهورية إثيوبيا الديمقراطية الاتحادية ranks 52nd of 143 countries.
جمهورية بيلاروس has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | جمهورية بيلاروس | جمهورية إثيوبيا الديمقراطية الاتحادية | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.342 t | 0.022 t | 0.32 t | جمهورية بيلاروس |
| 2020s | 0.4075 t | 0 t | 0.4075 t | جمهورية بيلاروس |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — protein supply quantity, جمهورية بيلاروس or جمهورية إثيوبيا الديمقراطية الاتحادية?
- جمهورية بيلاروس, at 0 t against 0 t in جمهورية إثيوبيا الديمقراطية الاتحادية as of 2023.
- What is the difference in palmkernel oil — protein supply quantity between جمهورية بيلاروس and جمهورية إثيوبيا الديمقراطية الاتحادية?
- 0 t, with جمهورية بيلاروس ahead.
- How many years of comparable data are there for جمهورية بيلاروس and جمهورية إثيوبيا الديمقراطية الاتحادية?
- 14 years are reported by both, from 2010 to 2023.
- How do جمهورية بيلاروس and جمهورية إثيوبيا الديمقراطية الاتحادية rank globally for palmkernel oil — protein supply quantity?
- جمهورية بيلاروس ranks 52nd and جمهورية إثيوبيا الديمقراطية الاتحادية ranks 52nd of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.