China vs Least Developed Countries (LDCs): Palmkernel Oil — Other uses
Palmkernel Oil — Other uses over time
- China
- Least Developed Countries (LDCs)
How they compare
China currently reports 609 1000 t against 22 1000 t in Least Developed Countries (LDCs), a difference of 587 1000 t.
That makes China's figure about 27.7 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, China has been ahead every year.
China ranks 3rd and Least Developed Countries (LDCs) ranks 3rd of 82 countries.
China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 527 1000 t | 20.4 1000 t | 506.6 1000 t | China |
| 2020s | 613 1000 t | 21.25 1000 t | 591.75 1000 t | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — other uses, China or Least Developed Countries (LDCs)?
- China, at 609 1000 t against 22 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in palmkernel oil — other uses between China and Least Developed Countries (LDCs)?
- 587 1000 t, with China ahead.
- How many years of comparable data are there for China and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Least Developed Countries (LDCs) rank globally for palmkernel oil — other uses?
- China ranks 3rd and Least Developed Countries (LDCs) ranks 3rd of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.