Australia and New Zealand vs Land Locked Developing Countries (LLDCs): Palmkernel Oil — Import quantity

Australia and New Zealand
10 1000 t
in 2023
Land Locked Developing Countries (LLDCs)
8 1000 t
in 2023
Australia and New Zealand rank
24th
Land Locked Developing Countries (LLDCs) rank
24th

Palmkernel Oil — Import quantity over time

  • Australia and New Zealand
  • Land Locked Developing Countries (LLDCs)
051015201020162023

How they compare

Australia and New Zealand currently reports 10 1000 t against 8 1000 t in Land Locked Developing Countries (LLDCs), a difference of 2 1000 t.

That makes Australia and New Zealand's figure about 1.2 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 4 times across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 24th and Land Locked Developing Countries (LLDCs) ranks 24th of 153 countries.

Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Land Locked Developing Countries (LLDCs) in 1.

Head to head by decade

Decade Australia and New Zealand Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 8.4 1000 t 9.5 1000 t 1.1 1000 t Land Locked Developing Countries (LLDCs)
2020s 11.25 1000 t 9.25 1000 t 2 1000 t Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel oil — import quantity, Australia and New Zealand or Land Locked Developing Countries (LLDCs)?
Australia and New Zealand, at 10 1000 t against 8 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in palmkernel oil — import quantity between Australia and New Zealand and Land Locked Developing Countries (LLDCs)?
2 1000 t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do Australia and New Zealand and Land Locked Developing Countries (LLDCs) rank globally for palmkernel oil — import quantity?
Australia and New Zealand ranks 24th and Land Locked Developing Countries (LLDCs) ranks 24th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Land Locked Developing Countries (LLDCs): Palmkernel Oil — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/palmkernel-oil-import-quantity/australia-and-new-zealand/land-locked-developing-countries-lldcs/

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About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.