Iran (Islamic Republic of) vs Vietnam: Palmkernel Oil — Food supply quantity
Palmkernel Oil — Food supply quantity over time
- Iran (Islamic Republic of)
- Vietnam
How they compare
Iran (Islamic Republic of) currently reports 0.01 kg/cap against 0.01 kg/cap in Vietnam, a difference of 0 kg/cap.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 62nd and Vietnam ranks 62nd of 108 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1083 kg/cap | 0.0017 kg/cap | 0.1067 kg/cap | Iran (Islamic Republic of) |
| 2020s | 0.11 kg/cap | 0.0025 kg/cap | 0.1075 kg/cap | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply quantity, Iran (Islamic Republic of) or Vietnam?
- Iran (Islamic Republic of), at 0.01 kg/cap against 0.01 kg/cap in Vietnam as of 2023.
- What is the difference in palmkernel oil — food supply quantity between Iran (Islamic Republic of) and Vietnam?
- 0 kg/cap, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Vietnam?
- 10 years are reported by both, from 2014 to 2023.
- How do Iran (Islamic Republic of) and Vietnam rank globally for palmkernel oil — food supply quantity?
- Iran (Islamic Republic of) ranks 62nd and Vietnam ranks 62nd of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.