Americas vs Ghana: Palmkernel Oil — Food supply quantity
Palmkernel Oil — Food supply quantity over time
- Americas
- Ghana
How they compare
Ghana currently reports 0.47 kg/cap against 0.08 kg/cap in Americas, a difference of 0.39 kg/cap.
That makes Ghana's figure about 5.9 times Americas's.
Across all 14 years both countries report, Ghana has been ahead every year.
Americas ranks 13th and Ghana ranks 11th of 29 groups.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.073 kg/cap | 0.546 kg/cap | 0.473 kg/cap | Ghana |
| 2020s | 0.1125 kg/cap | 0.47 kg/cap | 0.3575 kg/cap | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply quantity, Americas or Ghana?
- Ghana, at 0.47 kg/cap against 0.08 kg/cap in Americas as of 2023.
- What is the difference in palmkernel oil — food supply quantity between Americas and Ghana?
- 0.39 kg/cap, with Ghana ahead.
- How many years of comparable data are there for Americas and Ghana?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Ghana rank globally for palmkernel oil — food supply quantity?
- Americas ranks 13th and Ghana ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.