Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Palmkernel Oil — Food supply

Net Food Importing Developing Countries (NFIDCs)
1.99 million million Kcal
in 2023
Nigeria
871,366 million Kcal
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
4th
Nigeria rank
5th

Palmkernel Oil — Food supply over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Nigeria
500.0k1.0M1.5M2.0M201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.99 million million Kcal against 871,366 million Kcal in Nigeria, a difference of 1.12 million million Kcal.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.3 times Nigeria's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 4th and Nigeria ranks 5th of 29 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Nigeria Difference Ahead
2010s 1.44 million million Kcal 1.17 million million Kcal 272,039 million Kcal Net Food Importing Developing Countries (NFIDCs)
2020s 1.78 million million Kcal 768,611 million Kcal 1.01 million million Kcal Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel oil — food supply, Net Food Importing Developing Countries (NFIDCs) or Nigeria?
Net Food Importing Developing Countries (NFIDCs), at 1.99 million million Kcal against 871,366 million Kcal in Nigeria as of 2023.
What is the difference in palmkernel oil — food supply between Net Food Importing Developing Countries (NFIDCs) and Nigeria?
1.12 million million Kcal, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Nigeria?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Nigeria rank globally for palmkernel oil — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Nigeria ranks 5th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Palmkernel Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/palmkernel-oil-food-supply-kcal/net-food-importing-developing-countries-nfidcs/nigeria/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.