Honduras vs Sierra Leone: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Honduras
- Sierra Leone
How they compare
Honduras currently reports 207,000 million Kcal against 140,537 million Kcal in Sierra Leone, a difference of 66,463 million Kcal.
That makes Honduras's figure about 1.5 times Sierra Leone's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sierra Leone ahead.
Honduras ranks 13th and Sierra Leone ranks 15th of 168 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 126,215 million Kcal | 118,314 million Kcal | 7,901 million Kcal | Honduras |
| 2020s | 204,750 million Kcal | 137,448 million Kcal | 67,302 million Kcal | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Honduras or Sierra Leone?
- Honduras, at 207,000 million Kcal against 140,537 million Kcal in Sierra Leone as of 2023.
- What is the difference in palmkernel oil — food supply between Honduras and Sierra Leone?
- 66,463 million Kcal, with Honduras ahead.
- How many years of comparable data are there for Honduras and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do Honduras and Sierra Leone rank globally for palmkernel oil — food supply?
- Honduras ranks 13th and Sierra Leone ranks 15th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.