Gambia vs Vietnam: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Gambia
- Vietnam
How they compare
Gambia currently reports 5,136 million Kcal against 4,684 million Kcal in Vietnam, a difference of 452 million Kcal.
That makes Gambia's figure about 1.1 times Vietnam's.
The two have swapped places 1 time across 8 shared years of data; in 2014 it was Vietnam ahead.
Gambia ranks 58th and Vietnam ranks 59th of 168 countries.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 303.54 million Kcal | 3,607 million Kcal | 3,304 million Kcal | Vietnam |
| 2020s | 2,568 million Kcal | 3,437 million Kcal | 869.29 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Gambia or Vietnam?
- Gambia, at 5,136 million Kcal against 4,684 million Kcal in Vietnam as of 2021.
- What is the difference in palmkernel oil — food supply between Gambia and Vietnam?
- 452 million Kcal, with Gambia ahead.
- How many years of comparable data are there for Gambia and Vietnam?
- 8 years are reported by both, from 2014 to 2021.
- How do Gambia and Vietnam rank globally for palmkernel oil — food supply?
- Gambia ranks 58th and Vietnam ranks 59th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.