Gabon vs Italy: Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Gabon
- Italy
How they compare
Italy currently reports 52,927 million Kcal against 38,410 million Kcal in Gabon, a difference of 14,517 million Kcal.
That makes Italy's figure about 1.4 times Gabon's.
Across all 14 years both countries report, Italy has been ahead every year.
Gabon ranks 25th and Italy ranks 22nd of 143 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,360 million Kcal | 72,432 million Kcal | 71,072 million Kcal | Italy |
| 2020s | 30,621 million Kcal | 66,271 million Kcal | 35,650 million Kcal | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Gabon or Italy?
- Italy, at 52,927 million Kcal against 38,410 million Kcal in Gabon as of 2023.
- What is the difference in palmkernel oil — food supply between Gabon and Italy?
- 14,517 million Kcal, with Italy ahead.
- How many years of comparable data are there for Gabon and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Italy rank globally for palmkernel oil — food supply?
- Gabon ranks 25th and Italy ranks 22nd of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.