Bulgaria vs Iran (Islamic Republic of): Palmkernel Oil — Food supply
Palmkernel Oil — Food supply over time
- Bulgaria
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 10,367 million Kcal against 9,320 million Kcal in Bulgaria, a difference of 1,047 million Kcal.
That makes Iran (Islamic Republic of)'s figure about 1.1 times Bulgaria's.
Across all 14 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Bulgaria ranks 51st and Iran (Islamic Republic of) ranks 48th of 168 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.3 million Kcal | 78,378 million Kcal | 78,371 million Kcal | Iran (Islamic Republic of) |
| 2020s | 5,904 million Kcal | 88,645 million Kcal | 82,741 million Kcal | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — food supply, Bulgaria or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 10,367 million Kcal against 9,320 million Kcal in Bulgaria as of 2023.
- What is the difference in palmkernel oil — food supply between Bulgaria and Iran (Islamic Republic of)?
- 1,047 million Kcal, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Bulgaria and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and Iran (Islamic Republic of) rank globally for palmkernel oil — food supply?
- Bulgaria ranks 51st and Iran (Islamic Republic of) ranks 48th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.