Northern Africa vs Sierra Leone: Palmkernel Oil — Fat supply quantity
Palmkernel Oil — Fat supply quantity over time
- Northern Africa
- Sierra Leone
How they compare
Northern Africa currently reports 45,113 t against 15,615 t in Sierra Leone, a difference of 29,498 t.
That makes Northern Africa's figure about 2.9 times Sierra Leone's.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Northern Africa ahead.
Northern Africa ranks 11th and Sierra Leone ranks 11th of 29 groups.
Across the 2 decades both report, Northern Africa averaged higher in 1 and Sierra Leone in 1.
Head to head by decade
| Decade | Northern Africa | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,825 t | 13,146 t | 321.3 t | Sierra Leone |
| 2020s | 22,559 t | 15,272 t | 7,287 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — fat supply quantity, Northern Africa or Sierra Leone?
- Northern Africa, at 45,113 t against 15,615 t in Sierra Leone as of 2023.
- What is the difference in palmkernel oil — fat supply quantity between Northern Africa and Sierra Leone?
- 29,498 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Sierra Leone rank globally for palmkernel oil — fat supply quantity?
- Northern Africa ranks 11th and Sierra Leone ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.