Fiji vs Morocco: Palmkernel Oil — Fat supply quantity
Palmkernel Oil — Fat supply quantity over time
- Fiji
- Morocco
How they compare
Fiji currently reports 234.73 t against 193.04 t in Morocco, a difference of 41.69 t.
That makes Fiji's figure about 1.2 times Morocco's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Fiji ahead.
Fiji ranks 67th and Morocco ranks 68th of 158 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 81.46 t | 37.25 t | 44.21 t | Fiji |
| 2020s | 158.38 t | 112.8 t | 45.58 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — fat supply quantity, Fiji or Morocco?
- Fiji, at 234.73 t against 193.04 t in Morocco as of 2023.
- What is the difference in palmkernel oil — fat supply quantity between Fiji and Morocco?
- 41.69 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Morocco?
- 5 years are reported by both, from 2019 to 2023.
- How do Fiji and Morocco rank globally for palmkernel oil — fat supply quantity?
- Fiji ranks 67th and Morocco ranks 68th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.