Indonesia vs Middle Africa: Palmkernel Oil — Domestic supply quantity
Palmkernel Oil — Domestic supply quantity over time
- Indonesia
- Middle Africa
How they compare
Indonesia currently reports 3,575 1000 t against 69 1000 t in Middle Africa, a difference of 3,506 1000 t.
That makes Indonesia's figure about 51.8 times Middle Africa's.
Across all 14 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 1st and Middle Africa ranks 3rd of 159 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,797 1000 t | 42.5 1000 t | 1,754 1000 t | Indonesia |
| 2020s | 3,252 1000 t | 61 1000 t | 3,191 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palmkernel oil — domestic supply quantity, Indonesia or Middle Africa?
- Indonesia, at 3,575 1000 t against 69 1000 t in Middle Africa as of 2023.
- What is the difference in palmkernel oil — domestic supply quantity between Indonesia and Middle Africa?
- 3,506 1000 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Middle Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Middle Africa rank globally for palmkernel oil — domestic supply quantity?
- Indonesia ranks 1st and Middle Africa ranks 3rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palmkernel Oil — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.