China, Taiwan Province of vs Small island developing States: Palmkernel Cake — Domestic supply quantity

China, Taiwan Province of
66,358 t
in 2013
Small island developing States
8,821 t
in 2013
China, Taiwan Province of rank
22nd
Small island developing States rank
22nd

Palmkernel Cake — Domestic supply quantity over time

  • China, Taiwan Province of
  • Small island developing States
020.0k40.0k60.0k196119872013

How they compare

China, Taiwan Province of currently reports 66,358 t against 8,821 t in Small island developing States, a difference of 57,537 t.

That makes China, Taiwan Province of's figure about 7.5 times Small island developing States's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was Small island developing States ahead.

China, Taiwan Province of ranks 22nd and Small island developing States ranks 22nd of 113 countries.

Across the 6 decades both report, China, Taiwan Province of averaged higher in 1 and Small island developing States in 5.

Head to head by decade

Decade China, Taiwan Province of Small island developing States Difference Ahead
1960s 0 t 2.44 t 2.44 t Small island developing States
1970s 0 t 999.8 t 999.8 t Small island developing States
1980s 23.4 t 2,198 t 2,175 t Small island developing States
1990s 121.7 t 4,132 t 4,010 t Small island developing States
2000s 3,797 t 5,375 t 1,578 t Small island developing States
2010s 27,238 t 8,387 t 18,850 t China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palmkernel cake — domestic supply quantity, China, Taiwan Province of or Small island developing States?
China, Taiwan Province of, at 66,358 t against 8,821 t in Small island developing States as of 2013.
What is the difference in palmkernel cake — domestic supply quantity between China, Taiwan Province of and Small island developing States?
57,537 t, with China, Taiwan Province of ahead.
How many years of comparable data are there for China, Taiwan Province of and Small island developing States?
53 years are reported by both, from 1961 to 2013.
How do China, Taiwan Province of and Small island developing States rank globally for palmkernel cake — domestic supply quantity?
China, Taiwan Province of ranks 22nd and Small island developing States ranks 22nd of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palmkernel Cake — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Small island developing States: Palmkernel Cake — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/palmkernel-cake-domestic-supply-quantity/china-taiwan-province-of/small-island-developing-states/

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About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.