Belgium vs Least Developed Countries (LDCs): Palm Oil — Protein supply quantity
Palm Oil — Protein supply quantity over time
- Belgium
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 74.54 t against 59.27 t in Belgium, a difference of 15.27 t.
That makes Least Developed Countries (LDCs)'s figure about 1.3 times Belgium's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 13th and Least Developed Countries (LDCs) ranks 3rd of 155 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 126.51 t | 44.71 t | 81.8 t | Belgium |
| 2020s | 90.3 t | 59.99 t | 30.31 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — protein supply quantity, Belgium or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 74.54 t against 59.27 t in Belgium as of 2023.
- What is the difference in palm oil — protein supply quantity between Belgium and Least Developed Countries (LDCs)?
- 15.27 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Belgium and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Least Developed Countries (LDCs) rank globally for palm oil — protein supply quantity?
- Belgium ranks 13th and Least Developed Countries (LDCs) ranks 3rd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.