Dominican Republic vs Madagascar: Palm Oil — Other uses
Palm Oil — Other uses over time
- Dominican Republic
- Madagascar
How they compare
Madagascar currently reports 79 1000 t against 65 1000 t in Dominican Republic, a difference of 14 1000 t.
That makes Madagascar's figure about 1.2 times Dominican Republic's.
Across all 6 years both countries report, Madagascar has been ahead every year.
Dominican Republic ranks 39th and Madagascar ranks 37th of 130 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61 1000 t | 84 1000 t | 23 1000 t | Madagascar |
| 2020s | 63.5 1000 t | 81.5 1000 t | 18 1000 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — other uses, Dominican Republic or Madagascar?
- Madagascar, at 79 1000 t against 65 1000 t in Dominican Republic as of 2023.
- What is the difference in palm oil — other uses between Dominican Republic and Madagascar?
- 14 1000 t, with Madagascar ahead.
- How many years of comparable data are there for Dominican Republic and Madagascar?
- 6 years are reported by both, from 2018 to 2023.
- How do Dominican Republic and Madagascar rank globally for palm oil — other uses?
- Dominican Republic ranks 39th and Madagascar ranks 37th of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.