Djibouti vs Eastern Europe: Palm Oil — Import quantity
Palm Oil — Import quantity over time
- Djibouti
- Eastern Europe
How they compare
Eastern Europe currently reports 995 1000 t against 429 1000 t in Djibouti, a difference of 566 1000 t.
That makes Eastern Europe's figure about 2.3 times Djibouti's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Djibouti ranks 20th and Eastern Europe ranks 20th of 163 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 282.2 1000 t | 1,410 1000 t | 1,128 1000 t | Eastern Europe |
| 2020s | 363.75 1000 t | 1,408 1000 t | 1,044 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — import quantity, Djibouti or Eastern Europe?
- Eastern Europe, at 995 1000 t against 429 1000 t in Djibouti as of 2023.
- What is the difference in palm oil — import quantity between Djibouti and Eastern Europe?
- 566 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Djibouti and Eastern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Djibouti and Eastern Europe rank globally for palm oil — import quantity?
- Djibouti ranks 20th and Eastern Europe ranks 20th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.