Italy vs United Arab Emirates: Palm Oil — Food
Palm Oil — Food over time
- Italy
- United Arab Emirates
How they compare
United Arab Emirates currently reports 161 1000 t against 130 1000 t in Italy, a difference of 31 1000 t.
That makes United Arab Emirates's figure about 1.2 times Italy's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was United Arab Emirates ahead.
Italy ranks 32nd and United Arab Emirates ranks 29th of 137 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 201.1 1000 t | 138 1000 t | 63.1 1000 t | Italy |
| 2020s | 196.5 1000 t | 137 1000 t | 59.5 1000 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food, Italy or United Arab Emirates?
- United Arab Emirates, at 161 1000 t against 130 1000 t in Italy as of 2023.
- What is the difference in palm oil — food between Italy and United Arab Emirates?
- 31 1000 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Italy and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and United Arab Emirates rank globally for palm oil — food?
- Italy ranks 32nd and United Arab Emirates ranks 29th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.