Democratic Republic of the Congo vs Small island developing States (SIDS): Palm Oil — Food

Democratic Republic of the Congo
323 1000 t
in 2023
Small island developing States (SIDS)
200 1000 t
in 2023
Democratic Republic of the Congo rank
18th
Small island developing States (SIDS) rank
19th

Palm Oil — Food over time

  • Democratic Republic of the Congo
  • Small island developing States (SIDS)
0100200300400201020162023

How they compare

Democratic Republic of the Congo currently reports 323 1000 t against 200 1000 t in Small island developing States (SIDS), a difference of 123 1000 t.

That makes Democratic Republic of the Congo's figure about 1.6 times Small island developing States (SIDS)'s.

Across all 14 years both countries report, Democratic Republic of the Congo has been ahead every year.

Democratic Republic of the Congo ranks 18th and Small island developing States (SIDS) ranks 19th of 137 countries.

Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Small island developing States (SIDS) Difference Ahead
2010s 344.7 1000 t 186.3 1000 t 158.4 1000 t Democratic Republic of the Congo
2020s 344.5 1000 t 190.75 1000 t 153.75 1000 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm oil — food, Democratic Republic of the Congo or Small island developing States (SIDS)?
Democratic Republic of the Congo, at 323 1000 t against 200 1000 t in Small island developing States (SIDS) as of 2023.
What is the difference in palm oil — food between Democratic Republic of the Congo and Small island developing States (SIDS)?
123 1000 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Small island developing States (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do Democratic Republic of the Congo and Small island developing States (SIDS) rank globally for palm oil — food?
Democratic Republic of the Congo ranks 18th and Small island developing States (SIDS) ranks 19th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm Oil — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Small island developing States (SIDS): Palm Oil — Food. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/palm-oil-food/democratic-republic-of-the-congo/small-island-developing-states-sids/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,176 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.