Romania vs Vietnam: Palm Oil — Food supply quantity
Palm Oil — Food supply quantity over time
- Romania
- Vietnam
How they compare
Romania currently reports 0.92 kg/cap against 0.86 kg/cap in Vietnam, a difference of 0.06 kg/cap.
That makes Romania's figure about 1.1 times Vietnam's.
Across all 10 years both countries report, Romania has been ahead every year.
Romania ranks 99th and Vietnam ranks 102nd of 137 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.9583 kg/cap | 0.2367 kg/cap | 0.7217 kg/cap | Romania |
| 2020s | 1.05 kg/cap | 0.515 kg/cap | 0.5375 kg/cap | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply quantity, Romania or Vietnam?
- Romania, at 0.92 kg/cap against 0.86 kg/cap in Vietnam as of 2023.
- What is the difference in palm oil — food supply quantity between Romania and Vietnam?
- 0.06 kg/cap, with Romania ahead.
- How many years of comparable data are there for Romania and Vietnam?
- 10 years are reported by both, from 2014 to 2023.
- How do Romania and Vietnam rank globally for palm oil — food supply quantity?
- Romania ranks 99th and Vietnam ranks 102nd of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.