Rwanda vs Vietnam: Palm Oil — Food supply
Palm Oil — Food supply over time
- Rwanda
- Vietnam
How they compare
Rwanda currently reports 835,121 million Kcal against 770,584 million Kcal in Vietnam, a difference of 64,537 million Kcal.
That makes Rwanda's figure about 1.1 times Vietnam's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Vietnam ahead.
Rwanda ranks 42nd and Vietnam ranks 44th of 184 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Rwanda | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 317,311 million Kcal | 203,091 million Kcal | 114,220 million Kcal | Rwanda |
| 2020s | 565,317 million Kcal | 460,012 million Kcal | 105,305 million Kcal | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Rwanda or Vietnam?
- Rwanda, at 835,121 million Kcal against 770,584 million Kcal in Vietnam as of 2023.
- What is the difference in palm oil — food supply between Rwanda and Vietnam?
- 64,537 million Kcal, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Vietnam?
- 10 years are reported by both, from 2014 to 2023.
- How do Rwanda and Vietnam rank globally for palm oil — food supply?
- Rwanda ranks 42nd and Vietnam ranks 44th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.