Qatar vs Solomon Islands: Palm Oil — Food supply
Palm Oil — Food supply over time
- Qatar
- Solomon Islands
How they compare
Qatar currently reports 32,768 million Kcal against 23,349 million Kcal in Solomon Islands, a difference of 9,419 million Kcal.
That makes Qatar's figure about 1.4 times Solomon Islands's.
Across all 5 years both countries report, Qatar has been ahead every year.
Qatar ranks 94th and Solomon Islands ranks 97th of 155 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,240 million Kcal | 16,904 million Kcal | 17,336 million Kcal | Qatar |
| 2020s | 33,228 million Kcal | 22,064 million Kcal | 11,164 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Qatar or Solomon Islands?
- Qatar, at 32,768 million Kcal against 23,349 million Kcal in Solomon Islands as of 2023.
- What is the difference in palm oil — food supply between Qatar and Solomon Islands?
- 9,419 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Qatar and Solomon Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Solomon Islands rank globally for palm oil — food supply?
- Qatar ranks 94th and Solomon Islands ranks 97th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.