Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Palm Oil — Food supply

Net Food Importing Developing Countries (NFIDCs)
65.73 million million Kcal
in 2023
Nigeria
19.63 million million Kcal
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
2nd
Nigeria rank
5th

Palm Oil — Food supply over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Nigeria
20.0M40.0M60.0M201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 65.73 million million Kcal against 19.63 million million Kcal in Nigeria, a difference of 46.10 million million Kcal.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.3 times Nigeria's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 2nd and Nigeria ranks 5th of 29 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Nigeria Difference Ahead
2010s 48.44 million million Kcal 15.34 million million Kcal 33.10 million million Kcal Net Food Importing Developing Countries (NFIDCs)
2020s 62.21 million million Kcal 19.22 million million Kcal 42.99 million million Kcal Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm oil — food supply, Net Food Importing Developing Countries (NFIDCs) or Nigeria?
Net Food Importing Developing Countries (NFIDCs), at 65.73 million million Kcal against 19.63 million million Kcal in Nigeria as of 2023.
What is the difference in palm oil — food supply between Net Food Importing Developing Countries (NFIDCs) and Nigeria?
46.10 million million Kcal, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Nigeria?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Nigeria rank globally for palm oil — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd and Nigeria ranks 5th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Palm Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/palm-oil-food-supply-kcal/net-food-importing-developing-countries-nfidcs/nigeria/

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About this data

Indicator
Palm Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.