Marshall Islands vs Nauru: Palm Oil — Food supply
Palm Oil — Food supply over time
- Marshall Islands
- Nauru
How they compare
Marshall Islands currently reports 362.03 million Kcal against 269.07 million Kcal in Nauru, a difference of 92.96 million Kcal.
That makes Marshall Islands's figure about 1.3 times Nauru's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Nauru ahead.
Marshall Islands ranks 166th and Nauru ranks 169th of 184 countries.
Across the 2 decades both report, Marshall Islands averaged higher in 1 and Nauru in 1.
Head to head by decade
| Decade | Marshall Islands | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 171.63 million Kcal | 226.58 million Kcal | 54.95 million Kcal | Nauru |
| 2020s | 418.9 million Kcal | 198.4 million Kcal | 220.51 million Kcal | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Marshall Islands or Nauru?
- Marshall Islands, at 362.03 million Kcal against 269.07 million Kcal in Nauru as of 2023.
- What is the difference in palm oil — food supply between Marshall Islands and Nauru?
- 92.96 million Kcal, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Nauru?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Nauru rank globally for palm oil — food supply?
- Marshall Islands ranks 166th and Nauru ranks 169th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.