Madagascar vs United Kingdom: Palm Oil — Food supply
Palm Oil — Food supply over time
- Madagascar
- United Kingdom
How they compare
Madagascar currently reports 306,249 million Kcal against 282,157 million Kcal in United Kingdom, a difference of 24,092 million Kcal.
That makes Madagascar's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom ahead.
Madagascar ranks 68th and United Kingdom ranks 70th of 184 countries.
Across the 2 decades both report, Madagascar averaged higher in 1 and United Kingdom in 1.
Head to head by decade
| Decade | Madagascar | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 148,228 million Kcal | 301,750 million Kcal | 153,522 million Kcal | United Kingdom |
| 2020s | 314,893 million Kcal | 150,071 million Kcal | 164,822 million Kcal | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Madagascar or United Kingdom?
- Madagascar, at 306,249 million Kcal against 282,157 million Kcal in United Kingdom as of 2023.
- What is the difference in palm oil — food supply between Madagascar and United Kingdom?
- 24,092 million Kcal, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar and United Kingdom rank globally for palm oil — food supply?
- Madagascar ranks 68th and United Kingdom ranks 70th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.