Lesotho vs Samoa: Palm Oil — Food supply
Palm Oil — Food supply over time
- Lesotho
- Samoa
How they compare
Samoa currently reports 8,904 million Kcal against 7,826 million Kcal in Lesotho, a difference of 1,078 million Kcal.
That makes Samoa's figure about 1.1 times Lesotho's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Samoa ahead.
Lesotho ranks 113th and Samoa ranks 110th of 155 countries.
Lesotho has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,047 million Kcal | 1,334 million Kcal | 713.33 million Kcal | Lesotho |
| 2020s | 6,322 million Kcal | 5,882 million Kcal | 439.93 million Kcal | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Lesotho or Samoa?
- Samoa, at 8,904 million Kcal against 7,826 million Kcal in Lesotho as of 2023.
- What is the difference in palm oil — food supply between Lesotho and Samoa?
- 1,078 million Kcal, with Samoa ahead.
- How many years of comparable data are there for Lesotho and Samoa?
- 10 years are reported by both, from 2014 to 2023.
- How do Lesotho and Samoa rank globally for palm oil — food supply?
- Lesotho ranks 113th and Samoa ranks 110th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.