Kenya vs Rwanda: Palm Oil — Food supply
Palm Oil — Food supply over time
- Kenya
- Rwanda
How they compare
Kenya currently reports 851,236 million Kcal against 835,121 million Kcal in Rwanda, a difference of 16,115 million Kcal.
Across all 14 years both countries report, Kenya has been ahead every year.
Kenya ranks 33rd and Rwanda ranks 35th of 155 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 686,387 million Kcal | 291,904 million Kcal | 394,483 million Kcal | Kenya |
| 2020s | 819,900 million Kcal | 565,317 million Kcal | 254,584 million Kcal | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Kenya or Rwanda?
- Kenya, at 851,236 million Kcal against 835,121 million Kcal in Rwanda as of 2023.
- What is the difference in palm oil — food supply between Kenya and Rwanda?
- 16,115 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Rwanda rank globally for palm oil — food supply?
- Kenya ranks 33rd and Rwanda ranks 35th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.