Grenada vs Micronesia (Federated States of): Palm Oil — Food supply
Palm Oil — Food supply over time
- Grenada
- Micronesia (Federated States of)
How they compare
Micronesia (Federated States of) currently reports 3,131 million Kcal against 2,596 million Kcal in Grenada, a difference of 535 million Kcal.
That makes Micronesia (Federated States of)'s figure about 1.2 times Grenada's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Grenada ahead.
Grenada ranks 152nd and Micronesia (Federated States of) ranks 149th of 184 countries.
Across the 2 decades both report, Grenada averaged higher in 1 and Micronesia (Federated States of) in 1.
Head to head by decade
| Decade | Grenada | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,065 million Kcal | 2,638 million Kcal | 427.84 million Kcal | Grenada |
| 2020s | 2,109 million Kcal | 2,671 million Kcal | 561.89 million Kcal | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Grenada or Micronesia (Federated States of)?
- Micronesia (Federated States of), at 3,131 million Kcal against 2,596 million Kcal in Grenada as of 2023.
- What is the difference in palm oil — food supply between Grenada and Micronesia (Federated States of)?
- 535 million Kcal, with Micronesia (Federated States of) ahead.
- How many years of comparable data are there for Grenada and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Grenada and Micronesia (Federated States of) rank globally for palm oil — food supply?
- Grenada ranks 152nd and Micronesia (Federated States of) ranks 149th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.