Bosnia and Herzegovina vs Laos: Palm Oil — Food supply
Palm Oil — Food supply over time
- Bosnia and Herzegovina
- Laos
How they compare
Laos currently reports 47,583 million Kcal against 46,725 million Kcal in Bosnia and Herzegovina, a difference of 858 million Kcal.
The two have swapped places 5 times across 10 shared years of data; in 2014 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 101st and Laos ranks 99th of 184 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,924 million Kcal | 21,249 million Kcal | 8,674 million Kcal | Bosnia and Herzegovina |
| 2020s | 51,436 million Kcal | 42,977 million Kcal | 8,459 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Bosnia and Herzegovina or Laos?
- Laos, at 47,583 million Kcal against 46,725 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in palm oil — food supply between Bosnia and Herzegovina and Laos?
- 858 million Kcal, with Laos ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Laos?
- 10 years are reported by both, from 2014 to 2023.
- How do Bosnia and Herzegovina and Laos rank globally for palm oil — food supply?
- Bosnia and Herzegovina ranks 101st and Laos ranks 99th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.