Gabon vs Uganda: Palm Oil — Export quantity
Palm Oil — Export quantity over time
- Gabon
- Uganda
How they compare
Gabon currently reports 86 1000 t against 64 1000 t in Uganda, a difference of 22 1000 t.
That makes Gabon's figure about 1.3 times Uganda's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Uganda ahead.
Gabon ranks 22nd and Uganda ranks 25th of 146 countries.
Across the 2 decades both report, Gabon averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Gabon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.7 1000 t | 37.1 1000 t | 32.4 1000 t | Uganda |
| 2020s | 75.75 1000 t | 51.5 1000 t | 24.25 1000 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — export quantity, Gabon or Uganda?
- Gabon, at 86 1000 t against 64 1000 t in Uganda as of 2023.
- What is the difference in palm oil — export quantity between Gabon and Uganda?
- 22 1000 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Uganda rank globally for palm oil — export quantity?
- Gabon ranks 22nd and Uganda ranks 25th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.