Timor-Leste vs Yemen: Palm Oil — Domestic supply quantity
Palm Oil — Domestic supply quantity over time
- Timor-Leste
- Yemen
How they compare
Yemen currently reports 373 1000 t against 16 1000 t in Timor-Leste, a difference of 357 1000 t.
That makes Yemen's figure about 23.3 times Timor-Leste's.
Across all 14 years both countries report, Yemen has been ahead every year.
Timor-Leste ranks 13th and Yemen ranks 28th of 20 groups.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Timor-Leste | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.6 1000 t | 189.6 1000 t | 179 1000 t | Yemen |
| 2020s | 14.25 1000 t | 216 1000 t | 201.75 1000 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — domestic supply quantity, Timor-Leste or Yemen?
- Yemen, at 373 1000 t against 16 1000 t in Timor-Leste as of 2023.
- What is the difference in palm oil — domestic supply quantity between Timor-Leste and Yemen?
- 357 1000 t, with Yemen ahead.
- How many years of comparable data are there for Timor-Leste and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Timor-Leste and Yemen rank globally for palm oil — domestic supply quantity?
- Timor-Leste ranks 13th and Yemen ranks 28th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.