Indonesia vs Thailand: Palm kernels — Production

Indonesia
11.29 million t
in 2023
Thailand
726,000 t
in 2023
Indonesia rank
1st
Thailand rank
3rd

Palm kernels — Production over time

  • Indonesia
  • Thailand
02.5M5.0M7.5M10.0M12.5M196119922023

How they compare

Indonesia currently reports 11.29 million t against 726,000 t in Thailand, a difference of 10.56 million t.

That makes Indonesia's figure about 15.6 times Thailand's.

Across all 63 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 1st and Thailand ranks 3rd of 47 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Thailand Difference Ahead
1960s 34,984 t 205 t 34,779 t Indonesia
1970s 77,356 t 1,066 t 76,290 t Indonesia
1980s 268,992 t 20,855 t 248,137 t Indonesia
1990s 958,536 t 78,190 t 880,346 t Indonesia
2000s 3.24 million t 188,300 t 3.05 million t Indonesia
2010s 8.03 million t 476,200 t 7.55 million t Indonesia
2020s 10.72 million t 686,000 t 10.04 million t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Indonesia or Thailand?
Indonesia, at 11.29 million t against 726,000 t in Thailand as of 2023.
What is the difference in palm kernels — production between Indonesia and Thailand?
10.56 million t, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Thailand?
63 years are reported by both, from 1961 to 2023.
How do Indonesia and Thailand rank globally for palm kernels — production?
Indonesia ranks 1st and Thailand ranks 3rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Thailand: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production-2/indonesia/thailand/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.