Eastern Africa vs Peru: Palm kernels — Production
Palm kernels — Production over time
- Eastern Africa
- Peru
How they compare
Peru currently reports 63,000 t against 16,953 t in Eastern Africa, a difference of 46,047 t.
That makes Peru's figure about 3.7 times Eastern Africa's.
The two have swapped places 1 time across 58 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 17th and Peru ranks 18th of 18 regions.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,913 t | 0 t | 1,913 t | Eastern Africa |
| 1970s | 6,867 t | 690.4 t | 6,177 t | Eastern Africa |
| 1980s | 7,708 t | 2,415 t | 5,293 t | Eastern Africa |
| 1990s | 9,736 t | 4,600 t | 5,136 t | Eastern Africa |
| 2000s | 13,344 t | 9,290 t | 4,054 t | Eastern Africa |
| 2010s | 17,833 t | 41,703 t | 23,870 t | Peru |
| 2020s | 16,906 t | 56,250 t | 39,344 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — production, Eastern Africa or Peru?
- Peru, at 63,000 t against 16,953 t in Eastern Africa as of 2023.
- What is the difference in palm kernels — production between Eastern Africa and Peru?
- 46,047 t, with Peru ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 58 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Peru rank globally for palm kernels — production?
- Eastern Africa ranks 17th and Peru ranks 18th of 18 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.