Dominican Republic vs Gabon: Palm kernels — Production
Palm kernels — Production over time
- Dominican Republic
- Gabon
How they compare
Gabon currently reports 23,500 t against 18,000 t in Dominican Republic, a difference of 5,500 t.
That makes Gabon's figure about 1.3 times Dominican Republic's.
The two have swapped places 1 time across 35 shared years of data; in 1989 it was Dominican Republic ahead.
Dominican Republic ranks 27th and Gabon ranks 25th of 41 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 4 and Gabon in 1.
Head to head by decade
| Decade | Dominican Republic | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 700 t | 280 t | 420 t | Dominican Republic |
| 1990s | 4,400 t | 741.9 t | 3,658 t | Dominican Republic |
| 2000s | 6,700 t | 686.9 t | 6,013 t | Dominican Republic |
| 2010s | 12,600 t | 6,600 t | 6,000 t | Dominican Republic |
| 2020s | 17,250 t | 18,800 t | 1,550 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — production, Dominican Republic or Gabon?
- Gabon, at 23,500 t against 18,000 t in Dominican Republic as of 2023.
- What is the difference in palm kernels — production between Dominican Republic and Gabon?
- 5,500 t, with Gabon ahead.
- How many years of comparable data are there for Dominican Republic and Gabon?
- 35 years are reported by both, from 1989 to 2023.
- How do Dominican Republic and Gabon rank globally for palm kernels — production?
- Dominican Republic ranks 27th and Gabon ranks 25th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.