Cameroon vs Eastern Asia: Palm kernels — Production

Cameroon
92,000 t
in 2023
Eastern Asia
33,097 t
in 2023
Cameroon rank
14th
Eastern Asia rank
15th

Palm kernels — Production over time

  • Cameroon
  • Eastern Asia
020.0k40.0k60.0k80.0k100.0k196119922023

How they compare

Cameroon currently reports 92,000 t against 33,097 t in Eastern Asia, a difference of 58,903 t.

That makes Cameroon's figure about 2.8 times Eastern Asia's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 14th and Eastern Asia ranks 15th of 47 countries.

Across the 7 decades both report, Cameroon averaged higher in 6 and Eastern Asia in 1.

Head to head by decade

Decade Cameroon Eastern Asia Difference Ahead
1960s 41,035 t 14,444 t 26,590 t Cameroon
1970s 38,067 t 37,900 t 167 t Cameroon
1980s 49,005 t 49,900 t 895 t Eastern Asia
1990s 57,100 t 50,887 t 6,213 t Cameroon
2000s 75,700 t 55,930 t 19,770 t Cameroon
2010s 71,000 t 50,066 t 20,934 t Cameroon
2020s 86,000 t 33,078 t 52,922 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Cameroon or Eastern Asia?
Cameroon, at 92,000 t against 33,097 t in Eastern Asia as of 2023.
What is the difference in palm kernels — production between Cameroon and Eastern Asia?
58,903 t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Eastern Asia?
63 years are reported by both, from 1961 to 2023.
How do Cameroon and Eastern Asia rank globally for palm kernels — production?
Cameroon ranks 14th and Eastern Asia ranks 15th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Eastern Asia: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production-2/cameroon/eastern-asia/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.