Burundi vs Dominican Republic: Palm kernels — Production
Palm kernels — Production over time
- Burundi
- Dominican Republic
How they compare
Dominican Republic currently reports 18,000 t against 8,502 t in Burundi, a difference of 9,498 t.
That makes Dominican Republic's figure about 2.1 times Burundi's.
The two have swapped places 3 times across 35 shared years of data; in 1989 it was Burundi ahead.
Burundi ranks 29th and Dominican Republic ranks 27th of 41 countries.
Across the 5 decades both report, Burundi averaged higher in 1 and Dominican Republic in 4.
Head to head by decade
| Decade | Burundi | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,030 t | 700 t | 330 t | Burundi |
| 1990s | 1,431 t | 4,400 t | 2,969 t | Dominican Republic |
| 2000s | 4,265 t | 6,700 t | 2,435 t | Dominican Republic |
| 2010s | 7,240 t | 12,600 t | 5,360 t | Dominican Republic |
| 2020s | 8,544 t | 17,250 t | 8,706 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — production, Burundi or Dominican Republic?
- Dominican Republic, at 18,000 t against 8,502 t in Burundi as of 2023.
- What is the difference in palm kernels — production between Burundi and Dominican Republic?
- 9,498 t, with Dominican Republic ahead.
- How many years of comparable data are there for Burundi and Dominican Republic?
- 35 years are reported by both, from 1989 to 2023.
- How do Burundi and Dominican Republic rank globally for palm kernels — production?
- Burundi ranks 29th and Dominican Republic ranks 27th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.