Angola vs Benin: Palm kernels — Production

Angola
27,655 t
in 2023
Benin
30,000 t
in 2023
Angola rank
25th
Benin rank
24th

Palm kernels — Production over time

  • Angola
  • Benin
020.0k40.0k60.0k80.0k196119922023

How they compare

Benin currently reports 30,000 t against 27,655 t in Angola, a difference of 2,345 t.

That makes Benin's figure about 1.1 times Angola's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Benin ahead.

Angola ranks 25th and Benin ranks 24th of 47 countries.

Across the 7 decades both report, Angola averaged higher in 1 and Benin in 6.

Head to head by decade

Decade Angola Benin Difference Ahead
1960s 20,689 t 52,040 t 31,352 t Benin
1970s 12,810 t 45,152 t 32,342 t Benin
1980s 11,800 t 17,661 t 5,861 t Benin
1990s 18,111 t 17,620 t 490.3 t Angola
2000s 21,260 t 29,100 t 7,840 t Benin
2010s 21,904 t 33,900 t 11,996 t Benin
2020s 26,034 t 28,250 t 2,216 t Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Angola or Benin?
Benin, at 30,000 t against 27,655 t in Angola as of 2023.
What is the difference in palm kernels — production between Angola and Benin?
2,345 t, with Benin ahead.
How many years of comparable data are there for Angola and Benin?
63 years are reported by both, from 1961 to 2023.
How do Angola and Benin rank globally for palm kernels — production?
Angola ranks 25th and Benin ranks 24th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Benin: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production-2/angola/benin/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.