Net Food Importing Developing Countries (NFIDCs) vs Thailand: Palm kernels — Other uses
Palm kernels — Other uses over time
- Net Food Importing Developing Countries (NFIDCs)
- Thailand
How they compare
Thailand currently reports 2,254 1000 t against 0 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 2,254 1000 t.
Across all 14 years both countries report, Thailand has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Thailand ranks 1st of 12 groups.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.1 1000 t | 2,806 1000 t | 2,801 1000 t | Thailand |
| 2020s | 0.25 1000 t | 2,615 1000 t | 2,614 1000 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — other uses, Net Food Importing Developing Countries (NFIDCs) or Thailand?
- Thailand, at 2,254 1000 t against 0 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in palm kernels — other uses between Net Food Importing Developing Countries (NFIDCs) and Thailand?
- 2,254 1000 t, with Thailand ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Thailand rank globally for palm kernels — other uses?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th and Thailand ranks 1st of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.