Cameroon vs Low Income Food Deficit Countries: Palm kernels β€” Import Quantity

Cameroon
395 t
in 2013
Low Income Food Deficit Countries
18,232 t
in 2013
Cameroon rank
9th
Low Income Food Deficit Countries rank
3rd

Palm kernels β€” Import Quantity over time

  • Cameroon
  • Low Income Food Deficit Countries
020.0k40.0k60.0k196119872013

How they compare

Low Income Food Deficit Countries currently reports 18,232 t against 395 t in Cameroon, a difference of 17,837 t.

That makes Low Income Food Deficit Countries's figure about 46.2 times Cameroon's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Cameroon ranks 9th and Low Income Food Deficit Countries ranks 3rd of 106 countries.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cameroon Low Income Food Deficit Countries Difference Ahead
1960s 0 t 11,584 t 11,584 t Low Income Food Deficit Countries
1970s 156.1 t 874.4 t 718.3 t Low Income Food Deficit Countries
1980s 46.8 t 3,096 t 3,049 t Low Income Food Deficit Countries
1990s 12.2 t 2,341 t 2,329 t Low Income Food Deficit Countries
2000s 103 t 15,881 t 15,778 t Low Income Food Deficit Countries
2010s 359.5 t 16,714 t 16,355 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels β€” import quantity, Cameroon or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 18,232 t against 395 t in Cameroon as of 2013.
What is the difference in palm kernels β€” import quantity between Cameroon and Low Income Food Deficit Countries?
17,837 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Cameroon and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Cameroon and Low Income Food Deficit Countries rank globally for palm kernels β€” import quantity?
Cameroon ranks 9th and Low Income Food Deficit Countries ranks 3rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels β€” Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Low Income Food Deficit Countries: Palm kernels β€” Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-import-quantity/cameroon/low-income-food-deficit-countries/

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About this data

Indicator
Palm kernels β€” Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.