South America vs Venezuela (Bolivarian Republic of): Palm kernels — Import quantity
Palm kernels — Import quantity over time
- South America
- Venezuela (Bolivarian Republic of)
How they compare
South America currently reports 1 1000 t against 0 1000 t in Venezuela (Bolivarian Republic of), a difference of 1 1000 t.
The two have swapped places 3 times across 11 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
South America ranks 12th and Venezuela (Bolivarian Republic of) ranks 13th of 19 groups.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8571 1000 t | 0.2857 1000 t | 0.5714 1000 t | South America |
| 2020s | 0.5 1000 t | 0 1000 t | 0.5 1000 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — import quantity, South America or Venezuela (Bolivarian Republic of)?
- South America, at 1 1000 t against 0 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in palm kernels — import quantity between South America and Venezuela (Bolivarian Republic of)?
- 1 1000 t, with South America ahead.
- How many years of comparable data are there for South America and Venezuela (Bolivarian Republic of)?
- 11 years are reported by both, from 2010 to 2023.
- How do South America and Venezuela (Bolivarian Republic of) rank globally for palm kernels — import quantity?
- South America ranks 12th and Venezuela (Bolivarian Republic of) ranks 13th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.