Guatemala vs Low Income Food Deficit Countries (LIFDCs): Palm kernels — Import quantity
Palm kernels — Import quantity over time
- Guatemala
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Guatemala currently reports 164 1000 t against 2 1000 t in Low Income Food Deficit Countries (LIFDCs), a difference of 162 1000 t.
That makes Guatemala's figure about 82.0 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Guatemala ranks 4th and Low Income Food Deficit Countries (LIFDCs) ranks 10th of 44 countries.
Across the 2 decades both report, Guatemala averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 1.
Head to head by decade
| Decade | Guatemala | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 15.4 1000 t | 15.4 1000 t | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 41.25 1000 t | 4 1000 t | 37.25 1000 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — import quantity, Guatemala or Low Income Food Deficit Countries (LIFDCs)?
- Guatemala, at 164 1000 t against 2 1000 t in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in palm kernels — import quantity between Guatemala and Low Income Food Deficit Countries (LIFDCs)?
- 162 1000 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Low Income Food Deficit Countries (LIFDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and Low Income Food Deficit Countries (LIFDCs) rank globally for palm kernels — import quantity?
- Guatemala ranks 4th and Low Income Food Deficit Countries (LIFDCs) ranks 10th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.